{"id":122,"date":"2014-06-20T19:23:34","date_gmt":"2014-06-20T17:23:34","guid":{"rendered":"http:\/\/opskrifter.ressel.dk\/?p=122"},"modified":"2018-03-14T13:27:45","modified_gmt":"2018-03-14T12:27:45","slug":"karrysild","status":"publish","type":"post","link":"https:\/\/opskrifter.ressel.dk\/?p=122","title":{"rendered":"Karrysild"},"content":{"rendered":"<p>6-8 personer<\/p>\n<p><a href=\"http:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/06\/karrysild.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-123 alignright\" src=\"http:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/06\/karrysild-300x227.jpg\" alt=\"karrysild\" width=\"300\" height=\"227\" srcset=\"https:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/06\/karrysild-300x227.jpg 300w, https:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/06\/karrysild-1024x776.jpg 1024w, https:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/06\/karrysild.jpg 1408w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Indegrenser<br \/>\n3-4 fileter af spegesild<br \/>\n100 g. Mayonnaise<br \/>\n2-3 tsk. Karry<br \/>\n\u00bd tsk. Gurkemeje<br \/>\n1 dl. Cr\u00e9mefraiche<br \/>\n2 stk. Chalottel\u00f8g<br \/>\n2-3 sm\u00e5 syltede agurker<\/p>\n<p>Fremgangsm\u00e5de:<br \/>\nL\u00e6g sildefileterne i marinade 1 d\u00f8gn til marinerede sild.<\/p>\n<p>R\u00f8r en dressing af mayonnaise, karry, gurkemeje og cr\u00e9mefraiche.<\/p>\n<p>Hak pillede l\u00f8g fint og sk\u00e6r syltede agurker eller salat agurker i bitte sm\u00e5 terninger.<\/p>\n<p>Sk\u00e6r de marinerede sild i passende st\u00f8rrelser og ven fyldet i dressingen.<\/p>\n<p>Lad salaten tr\u00e6kke mindst 1 time i k\u00f8leskabet.<\/p>\n<p>Pynt evt. med frisk klippet karse<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6-8 personer Indegrenser 3-4 fileter af spegesild 100 g. Mayonnaise 2-3 tsk. Karry \u00bd tsk. Gurkemeje 1 dl. Cr\u00e9mefraiche 2 stk. Chalottel\u00f8g 2-3 sm\u00e5 syltede agurker Fremgangsm\u00e5de: L\u00e6g sildefileterne i marinade 1 d\u00f8gn til marinerede sild. R\u00f8r en dressing af mayonnaise, karry, gurkemeje og cr\u00e9mefraiche. Hak pillede l\u00f8g fint og sk\u00e6r syltede agurker eller salat &hellip; <a href=\"https:\/\/opskrifter.ressel.dk\/?p=122\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Karrysild<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-122","post","type-post","status-publish","format-standard","hentry","category-sild"],"_links":{"self":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/122"}],"collection":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=122"}],"version-history":[{"count":2,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions"}],"predecessor-version":[{"id":324,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions\/324"}],"wp:attachment":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}