{"id":131,"date":"2014-06-20T20:05:47","date_gmt":"2014-06-20T18:05:47","guid":{"rendered":"http:\/\/opskrifter.ressel.dk\/?p=131"},"modified":"2018-03-14T13:18:18","modified_gmt":"2018-03-14T12:18:18","slug":"karins-blaabaerkage","status":"publish","type":"post","link":"https:\/\/opskrifter.ressel.dk\/?p=131","title":{"rendered":"Karin\u00b4s Bl\u00e5b\u00e6rkage"},"content":{"rendered":"<p>Dejen:<a href=\"http:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/06\/DSC0623-backup.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-315 alignright\" src=\"http:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/06\/DSC0623-backup-300x256.jpg\" alt=\"\" width=\"300\" height=\"256\" srcset=\"https:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/06\/DSC0623-backup-300x256.jpg 300w, https:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/06\/DSC0623-backup.jpg 554w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n3 dl. Raps \/ Vindrue kerne olie<br \/>\n200 g. Sukker<br \/>\n4 tsk. Kanel<br \/>\n6 stk. \u00c6g<br \/>\n400 g. Hvedemel<br \/>\n6 tsk. Bagepulver<br \/>\n4 tsk. Vanillepulver<br \/>\n300 g. Revne guler\u00f8dder<br \/>\n150 g. Hakkede N\u00f8dder<\/p>\n<p>Glasur:<br \/>\n1 dl. Flormelis<br \/>\n2 tsk. Citronsaft<br \/>\n2 spsk. Vand<br \/>\n1 b\u00e6ger Philadelphia ost<\/p>\n<p>Pynt:<br \/>\n250 g. \u00a0Friske Bl\u00e5b\u00e6r<\/p>\n<p>Fremgangsm\u00e5de:<br \/>\nOlie, sukker, kanel og \u00e6g r\u00f8res sammen.<br \/>\nMel, bagepulver, vanille og n\u00f8dder blandes og tils\u00e6ttes sammen med guler\u00f8dderne, dejen h\u00e6ldes i en springform og bages ved 170 grader i 45 min.<br \/>\nGlaseres og pyntes med friske bl\u00e5b\u00e6r<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dejen: 3 dl. Raps \/ Vindrue kerne olie 200 g. Sukker 4 tsk. Kanel 6 stk. \u00c6g 400 g. Hvedemel 6 tsk. Bagepulver 4 tsk. Vanillepulver 300 g. Revne guler\u00f8dder 150 g. Hakkede N\u00f8dder Glasur: 1 dl. Flormelis 2 tsk. Citronsaft 2 spsk. Vand 1 b\u00e6ger Philadelphia ost Pynt: 250 g. \u00a0Friske Bl\u00e5b\u00e6r Fremgangsm\u00e5de: Olie, &hellip; <a href=\"https:\/\/opskrifter.ressel.dk\/?p=131\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Karin\u00b4s Bl\u00e5b\u00e6rkage<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-131","post","type-post","status-publish","format-standard","hentry","category-kager"],"_links":{"self":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/131"}],"collection":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=131"}],"version-history":[{"count":9,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/131\/revisions"}],"predecessor-version":[{"id":316,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/131\/revisions\/316"}],"wp:attachment":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}