450 g bl\u00f8d margarine
\n750 g brun farin
\n6 \u00e6g
\n750 g hvedemel
\n6 tsk bagepulver
\n3 tsk natron
\n9 tsk kanel
\n6 tsk vanillesukker
\n6 dl \u00e6blemos
\n200 g hakket chokolade<\/p>\n
Glasur:
\n500 g flormelis
\n10 spsk kakao
\n7\u00bd spsk kogende vand<\/p>\n
Margarine og sukker r\u00f8res sammen.
\n\u00c6g r\u00f8res i.
\nDe t\u00f8rre ingredienser r\u00f8res i.
\n\u00c6blemos og chokolade r\u00f8res i.
\nDejen h\u00e6ldes i en smurt bradepande (ca. 40×40 cm)
\nBages ca. 40 min. ved 200 \u00ba.<\/p>\n
Glasuren r\u00f8res sammen og sm\u00f8res over kagen \u00a0n\u00e5r den er k\u00f8let af.<\/p>\n","protected":false},"excerpt":{"rendered":"
450 g bl\u00f8d margarine 750 g brun farin 6 \u00e6g 750 g hvedemel 6 tsk bagepulver 3 tsk natron 9 tsk kanel 6 tsk vanillesukker 6 dl \u00e6blemos 200 g hakket chokolade Glasur: 500 g flormelis 10 spsk kakao 7\u00bd spsk kogende vand Margarine og sukker r\u00f8res sammen. \u00c6g r\u00f8res i. De t\u00f8rre ingredienser r\u00f8res … L\u00e6s videre Kanelkage<\/span>