{"id":160,"date":"2014-08-04T13:45:21","date_gmt":"2014-08-04T11:45:21","guid":{"rendered":"http:\/\/opskrifter.ressel.dk\/?p=160"},"modified":"2018-03-14T13:21:41","modified_gmt":"2018-03-14T12:21:41","slug":"vanillekranse-med-mandler-ca-80-stk","status":"publish","type":"post","link":"https:\/\/opskrifter.ressel.dk\/?p=160","title":{"rendered":"Vanillekranse med mandler ca. 80 stk."},"content":{"rendered":"<p><a href=\"http:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/08\/vanille.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-161 alignright\" src=\"http:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/08\/vanille-300x232.jpg\" alt=\"vanille\" width=\"300\" height=\"232\" srcset=\"https:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/08\/vanille-300x232.jpg 300w, https:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/08\/vanille.jpg 434w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>250 g. mel<br \/>\n\u00bd \u00a0tsk. hjortetaksalt<br \/>\n\u00bd stang vanille (Korn)<br \/>\n50 g. mandler<br \/>\n200 g. sm\u00f8r<br \/>\n125 g. sukker<br \/>\n1 \u00e6ggeblomme<\/p>\n<p>Bland mel, hjortetaksalt og vanille godt.<br \/>\nSmut og hak mandlerne meget fint.<br \/>\n\u00c6lt dejen let med mandler, sm\u00f8r, sukker &amp; \u00e6ggeblomme.<\/p>\n<p>Giv den et koldt hvil.<\/p>\n<p>K\u00f8r dejen igennem vanille kranse formen og form dem til kranse.<\/p>\n<p>Bages ved 200 grader 8-10 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g. mel \u00bd \u00a0tsk. hjortetaksalt \u00bd stang vanille (Korn) 50 g. mandler 200 g. sm\u00f8r 125 g. sukker 1 \u00e6ggeblomme Bland mel, hjortetaksalt og vanille godt. Smut og hak mandlerne meget fint. \u00c6lt dejen let med mandler, sm\u00f8r, sukker &amp; \u00e6ggeblomme. Giv den et koldt hvil. K\u00f8r dejen igennem vanille kranse formen og form &hellip; <a href=\"https:\/\/opskrifter.ressel.dk\/?p=160\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Vanillekranse med mandler ca. 80 stk.<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-160","post","type-post","status-publish","format-standard","hentry","category-kager"],"_links":{"self":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/160"}],"collection":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=160"}],"version-history":[{"count":2,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/160\/revisions"}],"predecessor-version":[{"id":319,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/160\/revisions\/319"}],"wp:attachment":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}