{"id":168,"date":"2014-08-07T10:20:14","date_gmt":"2014-08-07T08:20:14","guid":{"rendered":"http:\/\/opskrifter.ressel.dk\/?p=168"},"modified":"2014-08-07T10:20:14","modified_gmt":"2014-08-07T08:20:14","slug":"jordbaer-is","status":"publish","type":"post","link":"https:\/\/opskrifter.ressel.dk\/?p=168","title":{"rendered":"Jordb\u00e6r is"},"content":{"rendered":"

4-6 pers.<\/p>\n

Is
\n200 g. jordb\u00e6r
\n1 dl. sukker
\n1\/4 dl. piskefl\u00f8de
\n2 dl. cremefraiche 18%<\/p>\n

Sauce:
\n200 g. jordb\u00e6r
\n3 spsk. sukker<\/p>\n

Mos eller blend jordb\u00e6rene med sukker. piske fl\u00f8den stiv, og vend cremefraiche og jordb\u00e6rmos forsigtigt i fl\u00f8deskummet. H\u00e6ld jordb\u00e6rmassen i en form og d\u00e6k den med alufolie.
\nFrys den ca. 6 timer.<\/p>\n

Sauce:
\nMos eller blend jordb\u00e6rene med sukker.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

4-6 pers. Is 200 g. jordb\u00e6r 1 dl. sukker 1\/4 dl. piskefl\u00f8de 2 dl. cremefraiche 18% Sauce: 200 g. jordb\u00e6r 3 spsk. sukker Mos eller blend jordb\u00e6rene med sukker. piske fl\u00f8den stiv, og vend cremefraiche og jordb\u00e6rmos forsigtigt i fl\u00f8deskummet. H\u00e6ld jordb\u00e6rmassen i en form og d\u00e6k den med alufolie. Frys den ca. 6 timer. … L\u00e6s videre Jordb\u00e6r is<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-168","post","type-post","status-publish","format-standard","hentry","category-desserter"],"_links":{"self":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/168"}],"collection":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=168"}],"version-history":[{"count":1,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/168\/revisions"}],"predecessor-version":[{"id":169,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/168\/revisions\/169"}],"wp:attachment":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}