{"id":178,"date":"2014-08-07T11:29:26","date_gmt":"2014-08-07T09:29:26","guid":{"rendered":"http:\/\/opskrifter.ressel.dk\/?p=178"},"modified":"2019-04-18T16:36:03","modified_gmt":"2019-04-18T14:36:03","slug":"after-eight-kage","status":"publish","type":"post","link":"https:\/\/opskrifter.ressel.dk\/?p=178","title":{"rendered":"After Eight kage"},"content":{"rendered":"

12 per.\"\"<\/a><\/p>\n

200 g. sm\u00f8r
\n100 g. 70% m\u00f8rk chokolade
\n100 g. AfterEight eller 12 stk. after eight
\n4 stk. \u00e6g
\n2 dl. sukker
\n1 tsk. vanillesukker
\n2 1\/4 dl. hvedemel
\n2 spsk. kakao
\n1 tsk. bagepulver
\n1 knivspids salt<\/p>\n

Glassur:
\n50 g. sm\u00f8r
\n\u00bd dl. piskefl\u00f8de
\n100 g. AfterEight eller 12 stk. after eight<\/p>\n

Pynt:
\n18 stk. After Eight
\nfrisk mynte<\/p>\n

Tilbeh\u00f8r: Vanillie is eller piskefl\u00f8de<\/p>\n

S\u00e6t ovnen p\u00e5 175 grader.<\/p>\n

Smelt sm\u00f8ret, chokoladen og After Eight i en kasserolle og lad det k\u00f8le.
\nPisk \u00e6g, sukker og vanille sukker hvidt og luftigt. \u00a0tils\u00e6t nu chokolade sm\u00f8rret.
\nTils\u00e6t nu mel, cacao, bagepulver og salt. R\u00f8res grundigt sammen.
\nBrug en form p\u00e5 24 cm. i diameter som bekl\u00e6des med bagepapir.<\/p>\n

H\u00e6l dejen i formen. Bages i nederste del i ovnen i ca. 20 min. Kagen er f\u00e6rdig n\u00e5r den slipper kanterne og er n\u00e6sten fast n\u00e5r man ryster formen.
\nLad den k\u00f8le i formen.<\/p>\n

Smelt sm\u00f8r, fl\u00f8de og After Eight til glassur, og h\u00e6ld derefter glasuren over kagen, lad den k\u00f8le i k\u00f8leskab 2-3 timer.<\/p>\n

L\u00f8sne kagen fra formen med en kniv og pynt kanten rundt med After Eight og mynte.<\/p>\n

Kagen bliver bedre hvis den f\u00e5r lov til at st\u00e5 et par dage i k\u00f8leskabt.<\/p>\n","protected":false},"excerpt":{"rendered":"

12 per. 200 g. sm\u00f8r 100 g. 70% m\u00f8rk chokolade 100 g. AfterEight eller 12 stk. after eight 4 stk. \u00e6g 2 dl. sukker 1 tsk. vanillesukker 2 1\/4 dl. hvedemel 2 spsk. kakao 1 tsk. bagepulver 1 knivspids salt Glassur: 50 g. sm\u00f8r \u00bd dl. piskefl\u00f8de 100 g. AfterEight eller 12 stk. after eight … L\u00e6s videre After Eight kage<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,6],"tags":[],"class_list":["post-178","post","type-post","status-publish","format-standard","hentry","category-desserter","category-kager"],"_links":{"self":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/178"}],"collection":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=178"}],"version-history":[{"count":2,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/178\/revisions"}],"predecessor-version":[{"id":380,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/178\/revisions\/380"}],"wp:attachment":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}