{"id":180,"date":"2014-08-11T17:23:41","date_gmt":"2014-08-11T15:23:41","guid":{"rendered":"http:\/\/opskrifter.ressel.dk\/?p=180"},"modified":"2018-03-14T13:26:13","modified_gmt":"2018-03-14T12:26:13","slug":"milles-pastasalat-med-kylling-og-bacon","status":"publish","type":"post","link":"https:\/\/opskrifter.ressel.dk\/?p=180","title":{"rendered":"Mille\u00b4s Pastasalat med kylling og bacon"},"content":{"rendered":"<p><a href=\"http:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/08\/DSC_2476.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-182 alignright\" src=\"http:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/08\/DSC_2476-295x300.gif\" alt=\"DSC_2476\" width=\"295\" height=\"300\" \/><\/a><\/p>\n<p>4 pers.<\/p>\n<p>Ingredienser:<br \/>\n250 gram kyllingefilet uden skind og ben<br \/>\n200 gram pastaskruer<br \/>\n150 gram bacon i skiver<br \/>\n1 \u00a0stk. \u00e6ble eller annanas<\/p>\n<p>Dressing:<br \/>\n4 dl. Creme fraiche 18 %<br \/>\n1 dl. Mayonnaise. fedtreduceret<br \/>\n1 tsk. Limesaft *<br \/>\n2 spsk. Karry<br \/>\nSalt<br \/>\nPeber<\/p>\n<p><span style=\"color: #4f515c;\">Kog pastaen i letsaltet vand og lad den k\u00f8le af i en sigte. Skyl den med kold vand i en sigte s\u00e5 de ikke klistrer sammen.\u00a0<\/span><br style=\"color: #4f515c;\" \/><br style=\"color: #4f515c;\" \/><span style=\"color: #4f515c;\">Sk\u00e6r bacon i stykker af ca. 1 cm og steg det spr\u00f8dt. L\u00e6g det p\u00e5 k\u00f8kkenrulle for at suge det overskydende fedt v\u00e6k.\u00a0<\/span><br style=\"color: #4f515c;\" \/><br style=\"color: #4f515c;\" \/><span style=\"color: #4f515c;\">Steg eller kog kyllingen og sk\u00e6r den i passende firkanter (ikke for sm\u00e5).\u00a0<\/span><br style=\"color: #4f515c;\" \/><br style=\"color: #4f515c;\" \/><span style=\"color: #4f515c;\">Skyl \u00e6blerne og sk\u00e6r dem i halvstore tern.<\/span><br style=\"color: #4f515c;\" \/><br style=\"color: #4f515c;\" \/><br style=\"color: #4f515c;\" \/><span style=\"color: #4f515c;\">Dressing:\u00a0<\/span><br style=\"color: #4f515c;\" \/><span style=\"color: #4f515c;\">Bland alle ingredienser i creme fraichen og h\u00e6ld dressingen over salaten. Bland godt s\u00e5 dressingen fordeler sig j\u00e6vnt.\u00a0<\/span><br style=\"color: #4f515c;\" \/><br style=\"color: #4f515c;\" \/><span style=\"color: #4f515c; text-decoration: underline;\">Tips:<\/span><br style=\"color: #4f515c;\" \/><br style=\"color: #4f515c;\" \/><span style=\"color: #4f515c;\">Har du friske asparges til overs kan du sk\u00e6re dem i stykker og putte dem i salaten.\u00a0<\/span><br style=\"color: #4f515c;\" \/><br style=\"color: #4f515c;\" \/><span style=\"color: #4f515c;\">Gem lidt bacon til pynt.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 pers. Ingredienser: 250 gram kyllingefilet uden skind og ben 200 gram pastaskruer 150 gram bacon i skiver 1 \u00a0stk. \u00e6ble eller annanas Dressing: 4 dl. Creme fraiche 18 % 1 dl. Mayonnaise. fedtreduceret 1 tsk. Limesaft * 2 spsk. Karry Salt Peber Kog pastaen i letsaltet vand og lad den k\u00f8le af i en &hellip; <a href=\"https:\/\/opskrifter.ressel.dk\/?p=180\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Mille\u00b4s Pastasalat med kylling og bacon<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,4,16],"tags":[],"class_list":["post-180","post","type-post","status-publish","format-standard","hentry","category-forretter","category-frokost","category-madpakke"],"_links":{"self":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/180"}],"collection":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=180"}],"version-history":[{"count":4,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/180\/revisions"}],"predecessor-version":[{"id":323,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/180\/revisions\/323"}],"wp:attachment":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}