{"id":20,"date":"2014-06-16T11:27:35","date_gmt":"2014-06-16T11:27:35","guid":{"rendered":"http:\/\/opskrifter.ressel.dk\/?p=20"},"modified":"2019-05-15T09:44:39","modified_gmt":"2019-05-15T07:44:39","slug":"daim-muffins","status":"publish","type":"post","link":"https:\/\/opskrifter.ressel.dk\/?p=20","title":{"rendered":"Daim Muffins"},"content":{"rendered":"<p>Ingredienser:<a href=\"http:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/06\/mini_20170305_140223-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-407 alignright\" src=\"http:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/06\/mini_20170305_140223-1-169x300.jpg\" alt=\"\" width=\"169\" height=\"300\" \/><\/a><br \/>\n50 gram Sm\u00f8r<br \/>\n1 dl. Sukker.<br \/>\n1 \u00c6g<\/p>\n<p>2 tsk. Bagepulver<br \/>\n2 tsk. Vanillesukker<br \/>\n1 dl. S\u00f8dm\u00e6lk<\/p>\n<p>4 Daimbar<br \/>\n75 gram Valn\u00f8ddekerner<br \/>\n3 dl. Hvedemel<\/p>\n<p>Forklaring:<br \/>\nSm\u00f8rret smeltes, k\u00f8les af og r\u00f8res godt sammen med sukkeret. \u00c6gget r\u00f8res i.<\/p>\n<p>N\u00f8dderne og Daim&#8217;en hakkes groft og blandes med melet.<\/p>\n<p>Bagepulver og vanillesukker sigtes og vendes i \u00e6ggemassen. Herefter tils\u00e6ttes m\u00e6lken og til sidst det melede fyld.<\/p>\n<p>Dejen fordeles i ca. 20 sm\u00e5 muffin-forme bekl\u00e6dt med papir.<\/p>\n<p>Bages 15 min. midt i en forvarmet ovn ved 175 grader C. alm. ovn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 50 gram Sm\u00f8r 1 dl. Sukker. 1 \u00c6g 2 tsk. Bagepulver 2 tsk. Vanillesukker 1 dl. S\u00f8dm\u00e6lk 4 Daimbar 75 gram Valn\u00f8ddekerner 3 dl. Hvedemel Forklaring: Sm\u00f8rret smeltes, k\u00f8les af og r\u00f8res godt sammen med sukkeret. \u00c6gget r\u00f8res i. N\u00f8dderne og Daim&#8217;en hakkes groft og blandes med melet. Bagepulver og vanillesukker sigtes og vendes &hellip; <a href=\"https:\/\/opskrifter.ressel.dk\/?p=20\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Daim Muffins<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-20","post","type-post","status-publish","format-standard","hentry","category-kager"],"_links":{"self":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/20"}],"collection":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20"}],"version-history":[{"count":7,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/20\/revisions"}],"predecessor-version":[{"id":409,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/20\/revisions\/409"}],"wp:attachment":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}