{"id":268,"date":"2015-11-15T08:55:41","date_gmt":"2015-11-15T07:55:41","guid":{"rendered":"http:\/\/opskrifter.ressel.dk\/?p=268"},"modified":"2019-04-18T16:46:17","modified_gmt":"2019-04-18T14:46:17","slug":"belgisk-aebletaerte","status":"publish","type":"post","link":"https:\/\/opskrifter.ressel.dk\/?p=268","title":{"rendered":"Belgisk \u00e6blet\u00e6rte"},"content":{"rendered":"<p>Indhold:<a href=\"http:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2015\/11\/Udklip.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-382 alignright\" src=\"http:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2015\/11\/Udklip-300x259.jpg\" alt=\"\" width=\"300\" height=\"259\" srcset=\"https:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2015\/11\/Udklip-300x259.jpg 300w, https:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2015\/11\/Udklip.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>2. stk. \u00e6g<br \/>\n180 g. Sukker<br \/>\n100 g. Sm\u00f8r<br \/>\n120 g. Hvedemel<\/p>\n<p>3. stk. \u00c6bler<\/p>\n<p>30. g. Mandler, usmuttede<br \/>\n1. spsk.Sukker<\/p>\n<p>Fremgangsm\u00e5de:<\/p>\n<p>Pisk \u00e6g og sukker sammen. Tils\u00e6t smeltet sm\u00f8r og mel, r\u00f8r dejen sammen og bred den ud i en smurt, raspdrysset t\u00e6rteform (26 cm i diameter).<\/p>\n<p>Skr\u00e6l \u00e6blerne, sk\u00e6r dem i tynde b\u00e5de og s\u00e6t dem t\u00e6t i dejen.<\/p>\n<p>Drys med hakkede mandler og sukker og s\u00e6t formen i ovnen p\u00e5 nederste rille ved 200 grader C. alm. ovn i ca. 30 minutter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indhold: 2. stk. \u00e6g 180 g. Sukker 100 g. Sm\u00f8r 120 g. Hvedemel 3. stk. \u00c6bler 30. g. Mandler, usmuttede 1. spsk.Sukker Fremgangsm\u00e5de: Pisk \u00e6g og sukker sammen. Tils\u00e6t smeltet sm\u00f8r og mel, r\u00f8r dejen sammen og bred den ud i en smurt, raspdrysset t\u00e6rteform (26 cm i diameter). Skr\u00e6l \u00e6blerne, sk\u00e6r dem i tynde &hellip; <a href=\"https:\/\/opskrifter.ressel.dk\/?p=268\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Belgisk \u00e6blet\u00e6rte<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,6],"tags":[],"class_list":["post-268","post","type-post","status-publish","format-standard","hentry","category-desserter","category-kager"],"_links":{"self":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/268"}],"collection":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=268"}],"version-history":[{"count":2,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/268\/revisions"}],"predecessor-version":[{"id":383,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/268\/revisions\/383"}],"wp:attachment":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}