{"id":275,"date":"2016-12-17T12:52:51","date_gmt":"2016-12-17T11:52:51","guid":{"rendered":"http:\/\/opskrifter.ressel.dk\/?p=275"},"modified":"2016-12-17T12:53:11","modified_gmt":"2016-12-17T11:53:11","slug":"hamburgryg-gratin","status":"publish","type":"post","link":"https:\/\/opskrifter.ressel.dk\/?p=275","title":{"rendered":"Hamburgryg gratin"},"content":{"rendered":"<p>1,5 kg. kogt hamburgerryg<br \/>\n4 dl. Cremefraiche<br \/>\n4 dl. Revet ost<br \/>\n2 spk. Sambal Olek<br \/>\n2 dl. Fl\u00f8de<br \/>\n4 spk. Fl\u00f8deost med hvidl\u00f8g<\/p>\n<p>Ovntemperatur 225 grader<\/p>\n<p>Sk\u00e6r den kogte hamburgerryg i skiver, l\u00e6g dem i en smurt ovnfast fad.<\/p>\n<p>Bland indrigenserne og h\u00e6ld dem over hamburgerryggen.<\/p>\n<p>Bages i ovnen i ca. 25 min.<\/p>\n<p>Kan serveres med salat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1,5 kg. kogt hamburgerryg 4 dl. Cremefraiche 4 dl. Revet ost 2 spk. Sambal Olek 2 dl. Fl\u00f8de 4 spk. Fl\u00f8deost med hvidl\u00f8g Ovntemperatur 225 grader Sk\u00e6r den kogte hamburgerryg i skiver, l\u00e6g dem i en smurt ovnfast fad. Bland indrigenserne og h\u00e6ld dem over hamburgerryggen. Bages i ovnen i ca. 25 min. Kan serveres &hellip; <a href=\"https:\/\/opskrifter.ressel.dk\/?p=275\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Hamburgryg gratin<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-275","post","type-post","status-publish","format-standard","hentry","category-hovedretter"],"_links":{"self":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/275"}],"collection":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=275"}],"version-history":[{"count":1,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/275\/revisions"}],"predecessor-version":[{"id":276,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/275\/revisions\/276"}],"wp:attachment":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}