{"id":30,"date":"2014-06-16T13:38:36","date_gmt":"2014-06-16T11:38:36","guid":{"rendered":"http:\/\/opskrifter.ressel.dk\/?p=30"},"modified":"2018-03-14T13:36:17","modified_gmt":"2018-03-14T12:36:17","slug":"pasta-a-la-creme-med-porrer-og-laks","status":"publish","type":"post","link":"https:\/\/opskrifter.ressel.dk\/?p=30","title":{"rendered":"Pasta a la creme med porrer og laks"},"content":{"rendered":"<p><a href=\"http:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/06\/laks.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-120 alignright\" src=\"http:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/06\/laks-300x225.jpg\" alt=\"laks\" width=\"300\" height=\"225\" srcset=\"https:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/06\/laks-300x225.jpg 300w, https:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/06\/laks.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ingredienser<br \/>\n3 porrer<br \/>\n1 l\u00f8g<br \/>\n200 g. kold r\u00f8get laks<br \/>\n1 bundt dild<br \/>\n400 g pasta fx penne<br \/>\n1 spsk. olivenolie<br \/>\n1 fed hvidl\u00f8g<br \/>\n1 dl gr\u00f8ntsagsbouillon<br \/>\n1\u00bd dl fl\u00f8de<br \/>\nSalt og peber<\/p>\n<p>Tilberedning<br \/>\nRens porrerne og sk\u00e6r dem i strimler eller ringe. Skyl porrerne godt.<\/p>\n<p>Pil og hak l\u00f8get. Sk\u00e6r laksen i mindre stykker. Hak dilden.<\/p>\n<p>Kog pastaen som angivet p\u00e5 emballagen.<\/p>\n<p>Varm olien i en gryde og svits l\u00f8g, porre og presset hvidl\u00f8g, uden at det tager farve. Tils\u00e6t laks, bouillon og fl\u00f8de og kog op. Smag til med salt og peber og vend hakket dild i saucen.<\/p>\n<p>Afdryp pastaen og vend med saucen. Server straks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 3 porrer 1 l\u00f8g 200 g. kold r\u00f8get laks 1 bundt dild 400 g pasta fx penne 1 spsk. olivenolie 1 fed hvidl\u00f8g 1 dl gr\u00f8ntsagsbouillon 1\u00bd dl fl\u00f8de Salt og peber Tilberedning Rens porrerne og sk\u00e6r dem i strimler eller ringe. Skyl porrerne godt. Pil og hak l\u00f8get. Sk\u00e6r laksen i mindre stykker. &hellip; <a href=\"https:\/\/opskrifter.ressel.dk\/?p=30\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Pasta a la creme med porrer og laks<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-30","post","type-post","status-publish","format-standard","hentry","category-hovedretter"],"_links":{"self":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/30"}],"collection":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30"}],"version-history":[{"count":4,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/30\/revisions"}],"predecessor-version":[{"id":331,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/30\/revisions\/331"}],"wp:attachment":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}