{"id":304,"date":"2018-02-11T13:44:40","date_gmt":"2018-02-11T12:44:40","guid":{"rendered":"http:\/\/opskrifter.ressel.dk\/?p=304"},"modified":"2018-02-11T13:44:40","modified_gmt":"2018-02-11T12:44:40","slug":"fynsk-aebleformkage","status":"publish","type":"post","link":"https:\/\/opskrifter.ressel.dk\/?p=304","title":{"rendered":"Fynsk \u00e6bleformkage"},"content":{"rendered":"

150 g sm\u00f8r
\n100 g farin
\n3 \u00e6g
\n150 g mel
\n2 tsk bagepulver
\n1 spsk kanel
\n3 sm\u00e5 \u00e6bler
\n50 g valn\u00f8ddekerner eller mandler<\/p>\n

R\u00f8r det bl\u00f8dgjorte sm\u00f8r godt med farin og tils\u00e6t \u00e6ggene et ad gangen. Bland bagepulver og kanel i melet og r\u00f8r det i dejen. skr\u00e6l \u00e6blerne og sk\u00e6r dem i sm\u00e5 terninger. Hak n\u00f8dderne groft. kom begge dele i dejen og kom dejen i en smurt sandkageform.
\nBag kagen ved 175 grader i 45-50 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

150 g sm\u00f8r 100 g farin 3 \u00e6g 150 g mel 2 tsk bagepulver 1 spsk kanel 3 sm\u00e5 \u00e6bler 50 g valn\u00f8ddekerner eller mandler R\u00f8r det bl\u00f8dgjorte sm\u00f8r godt med farin og tils\u00e6t \u00e6ggene et ad gangen. Bland bagepulver og kanel i melet og r\u00f8r det i dejen. skr\u00e6l \u00e6blerne og sk\u00e6r dem i … L\u00e6s videre Fynsk \u00e6bleformkage<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-304","post","type-post","status-publish","format-standard","hentry","category-kager"],"_links":{"self":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/304"}],"collection":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=304"}],"version-history":[{"count":2,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/304\/revisions"}],"predecessor-version":[{"id":306,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/304\/revisions\/306"}],"wp:attachment":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}