{"id":363,"date":"2019-04-15T11:49:30","date_gmt":"2019-04-15T09:49:30","guid":{"rendered":"http:\/\/opskrifter.ressel.dk\/?p=363"},"modified":"2019-04-18T17:21:12","modified_gmt":"2019-04-18T15:21:12","slug":"pias-groertsagsroulade","status":"publish","type":"post","link":"https:\/\/opskrifter.ressel.dk\/?p=363","title":{"rendered":"Pias Gr\u00f8rtsagsroulade"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2019\/04\/mini_MVIMG_20190331_121335018-1024x576.jpg\" alt=\"\" class=\"wp-image-389\" srcset=\"https:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2019\/04\/mini_MVIMG_20190331_121335018-1024x576.jpg 1024w, https:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2019\/04\/mini_MVIMG_20190331_121335018-300x169.jpg 300w, https:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2019\/04\/mini_MVIMG_20190331_121335018-768x432.jpg 768w, https:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2019\/04\/mini_MVIMG_20190331_121335018.jpg 1365w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>4 personer<\/p>\n\n\n\n<p>1 porre<br>\u00bd r\u00f8dl\u00f8g<br>1 r\u00f8d peberfrugt<br>2 kartofler<br>2-3 guler\u00f8dder<br>3-4 \u00e6g<br>1-2 tsk. karry<br>1 tsk. paprika<br>salt, peber<\/p>\n\n\n\n<p>Fyld:<\/p>\n\n\n\n<p>3-400 g Kyllingebryst s\u00e5ret i tynde strimler<br>fl\u00f8deost, Philadelphia natruel, til at sm\u00f8re p\u00e5 pandekagen<\/p>\n\n\n\n<p>Tilberedning:<\/p>\n\n\n\n<p>Sk\u00e6r porren i tynde skiver og r\u00f8dl\u00f8g og peberfrugt i sm\u00e5 tern, og kom det hele i enstor sk\u00e5l. Riv kartofler og guler\u00f8dder groft, og kom det i sk\u00e5len til de andre gr\u00f8ntsager. Pisk \u00e6ggene let, kom krydderier i sk\u00e5len, og bland det hele godt. H\u00e6ld blandingen i en bradepande bekl\u00e6dt med bagepapir. Bag \u00e6ggepandekagen i ovnen i 35-40 min. ved 200 grader.<\/p>\n\n\n\n<p>Steg imens kylligestrimlerne p\u00e5 panden og krydr dem eventuelt med lidt ekstra paprika og karry.<\/p>\n\n\n\n<p>Tag bradepanden ud af ovnen og lad pandekagen k\u00f8le af.<\/p>\n\n\n\n<p>Sm\u00f8r et lag fl\u00f8deost ud over pandekagen, l\u00e6g kyllingestykkerne oven p\u00e5, og rul pandekagen til en roulade.<br><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 personer 1 porre\u00bd r\u00f8dl\u00f8g1 r\u00f8d peberfrugt2 kartofler2-3 guler\u00f8dder3-4 \u00e6g1-2 tsk. karry1 tsk. paprikasalt, peber Fyld: 3-400 g Kyllingebryst s\u00e5ret i tynde strimlerfl\u00f8deost, Philadelphia natruel, til at sm\u00f8re p\u00e5 pandekagen Tilberedning: Sk\u00e6r porren i tynde skiver og r\u00f8dl\u00f8g og peberfrugt i sm\u00e5 tern, og kom det hele i enstor sk\u00e5l. Riv kartofler og guler\u00f8dder groft, &hellip; <a href=\"https:\/\/opskrifter.ressel.dk\/?p=363\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Pias Gr\u00f8rtsagsroulade<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,4,8],"tags":[],"class_list":["post-363","post","type-post","status-publish","format-standard","hentry","category-forretter","category-frokost","category-hovedretter"],"_links":{"self":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/363"}],"collection":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=363"}],"version-history":[{"count":2,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/363\/revisions"}],"predecessor-version":[{"id":390,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/363\/revisions\/390"}],"wp:attachment":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}