{"id":59,"date":"2014-06-16T20:04:06","date_gmt":"2014-06-16T18:04:06","guid":{"rendered":"http:\/\/opskrifter.ressel.dk\/?p=59"},"modified":"2014-06-20T10:35:27","modified_gmt":"2014-06-20T08:35:27","slug":"bradepandekage-med-knas-i","status":"publish","type":"post","link":"https:\/\/opskrifter.ressel.dk\/?p=59","title":{"rendered":"Bradepandekage med knas I"},"content":{"rendered":"

Ingredienser:
\n4 \u00e6g
\n250 g. sukker
\n250 g. hvedemel
\n2 tsk. bagepulver
\n3 \u00e6bler
\n100 g. sm\u00f8r
\n100 g. sukker
\n100 g. hakkede n\u00f8ddekerner
\n1 tsk. vaniljesukker
\n2 spsk. fl\u00f8de<\/p>\n

\n

Forklaring:
\nPisk de hele \u00e6g tykke og skummende med sukker. Bland melet med bagepulver og skr\u00e6llede \u00e6bler der er sk\u00e5ret i tynde b\u00e5de.<\/p>\n

Vend forsigtigt melblandingen i \u00e6ggene Kom dejen i en velsmurt bradepande eller form bekl\u00e6dt med bagepapir ca 20*30 cm.<\/p>\n

Bland sm\u00f8r, sukker, hakkede n\u00f8ddekerner, vanilje og fl\u00f8de I en gryde og giv det et opkog Fordel blandingen over dejen Bag kagen i den nedereste halvdel af ovnen ved 175 grader C 40-45 minutter.<\/p>\n

Sk\u00e6r kagen i kvadrater n\u00e5r den er kold kagen er fryse-egnet<\/p>\n

Tips:<\/span><\/p>\n

kagen kan serveres med is og creme fraiche<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredienser: 4 \u00e6g 250 g. sukker 250 g. hvedemel 2 tsk. bagepulver 3 \u00e6bler 100 g. sm\u00f8r 100 g. sukker 100 g. hakkede n\u00f8ddekerner 1 tsk. vaniljesukker 2 spsk. fl\u00f8de Forklaring: Pisk de hele \u00e6g tykke og skummende med sukker. Bland melet med bagepulver og skr\u00e6llede \u00e6bler der er sk\u00e5ret i tynde b\u00e5de. Vend forsigtigt … L\u00e6s videre Bradepandekage med knas I<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-59","post","type-post","status-publish","format-standard","hentry","category-kager"],"_links":{"self":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/59"}],"collection":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59"}],"version-history":[{"count":3,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/59\/revisions"}],"predecessor-version":[{"id":116,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/59\/revisions\/116"}],"wp:attachment":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}