{"id":68,"date":"2014-06-16T20:25:07","date_gmt":"2014-06-16T18:25:07","guid":{"rendered":"http:\/\/opskrifter.ressel.dk\/?p=68"},"modified":"2018-03-14T13:31:46","modified_gmt":"2018-03-14T12:31:46","slug":"kanel-og-citronsnegle","status":"publish","type":"post","link":"https:\/\/opskrifter.ressel.dk\/?p=68","title":{"rendered":"Kanel- og citronsnegle"},"content":{"rendered":"

\"20141112_170744_DxOVP\"<\/a>(Ca. 20 stk.)\u00a0<\/span>

25 g g\u00e6r
\n2\u00bc dl m\u00e6lk
\nEt nip salt
\n\u00be\u00a0<\/em>dl sukker
\n\u00bd tsk. kardemomme
\n\u00bd \u00e6g
\n350-400 g hvedemel
\n75 g bl\u00f8dt sm\u00f8r<\/em><\/p>\n

Fyld<\/strong>\u00a0<\/span>
100 g bl\u00f8dt sm\u00f8r
\n1 spsk. kanel
\n\u00be dl sukker
\n1 uspr\u00f8jtet citron<\/em><\/p>\n

Pensling<\/strong>
\u00c6g
\nPerlesukker<\/em><\/p>\n

Fremgangsm\u00e5de til kanel- og citronsnegle<\/p>\n

R\u00f8r g\u00e6ren ud i den lunkne m\u00e6lk. R\u00f8r salt, kardemomme, \u00e6g og halvdelen af melet i. R\u00f8r det bl\u00f8de sm\u00f8r i dejen og \u00e6lt resten af melet i lidt ad gangen og \u00e6lt til en smidig dej. Lad dejen h\u00e6ve ca. 1\u00bd time. Fyld: R\u00f8r sm\u00f8r, kanel, sukker og fintrevet citronskal sammen.\u00a0<\/span>

Rul dejen ud i en ca. 60 x 20 cm stor plade. Fordel fyldet p\u00e5 dejen og rul den sammen som en roulade. Sk\u00e6r den i ca. 20 skiver og lad dem h\u00e6ve tild\u00e6kket i ca. 40 min. Pensl med sammenpisket \u00e6g, drys med perlesukker og bag sneglene ved 255\u00b0 i ca. 8-10 min.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

(Ca. 20 stk.)\u00a025 g g\u00e6r 2\u00bc dl m\u00e6lk Et nip salt \u00be\u00a0dl sukker \u00bd tsk. kardemomme \u00bd \u00e6g 350-400 g hvedemel 75 g bl\u00f8dt sm\u00f8r Fyld\u00a0100 g bl\u00f8dt sm\u00f8r 1 spsk. kanel \u00be dl sukker 1 uspr\u00f8jtet citron Pensling\u00c6g Perlesukker Fremgangsm\u00e5de til kanel- og citronsnegle R\u00f8r g\u00e6ren ud i den lunkne m\u00e6lk. R\u00f8r salt, kardemomme, … L\u00e6s videre Kanel- og citronsnegle<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-kager"],"_links":{"self":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/68"}],"collection":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68"}],"version-history":[{"count":6,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions"}],"predecessor-version":[{"id":327,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions\/327"}],"wp:attachment":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}