{"id":70,"date":"2014-06-16T20:27:31","date_gmt":"2014-06-16T18:27:31","guid":{"rendered":"http:\/\/opskrifter.ressel.dk\/?p=70"},"modified":"2014-06-20T10:32:12","modified_gmt":"2014-06-20T08:32:12","slug":"snickerskage","status":"publish","type":"post","link":"https:\/\/opskrifter.ressel.dk\/?p=70","title":{"rendered":"Snickerskage"},"content":{"rendered":"<p>Ingredienser:<\/p>\n<p>Bund:<br \/>\n5 \u00c6g<br \/>\n540 gram Sukker<br \/>\n300 gram Sm\u00f8r<br \/>\n360 gram Hvedemel<br \/>\n4.5 tsk. Vanillesukker<br \/>\n2.5 tsk. Bagepulver<br \/>\n450 gram Peanuts usaltede *<\/p>\n<p>Karamelsauce:<br \/>\n360 gram Sukker<br \/>\n4 tsk. Vanillesukker<br \/>\n4 tsk. Kakao<br \/>\n2 dl. Sirup, lys<br \/>\n2 dl. Piskefl\u00f8de<br \/>\n100 gram Sm\u00f8r<br \/>\n225 gram M\u00f8rk chokolade 44%<br \/>\n225 gram Lys chokolade 30%<\/p>\n<div class=\"recipeInstructions\">\n<p class=\"recipe\">\nForklaring:<br \/>\n<span style=\"color: #4f515c;\">\u00c6g og sukker piskes. smeltet sm\u00f8r og de \u00f8vrige ingredienser blandes i. H\u00e6ldes i bradepanden. Peanuts fordeles over kagen. kagen bages ved 200 grader C. alm. ovn i 15 &#8211; 20 minutter.<\/span><\/p>\n<p style=\"color: #4f515c;\">Alle ingredienserne til karamelsaucen blandes i en gryde og koges i 8 min. h\u00e6ldes over den varme kage. kagen afk\u00f8les.<br \/>\nChokoladen smeltes og sm\u00f8res p\u00e5<\/p>\n<p style=\"color: #4f515c;\"><span style=\"text-decoration: underline;\">Tips:<\/span><\/p>\n<p style=\"color: #4f515c;\">Den skal serveres i sm\u00e5 stykker da den nemt kan blive for meget ellers<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: Bund: 5 \u00c6g 540 gram Sukker 300 gram Sm\u00f8r 360 gram Hvedemel 4.5 tsk. Vanillesukker 2.5 tsk. Bagepulver 450 gram Peanuts usaltede * Karamelsauce: 360 gram Sukker 4 tsk. Vanillesukker 4 tsk. Kakao 2 dl. Sirup, lys 2 dl. Piskefl\u00f8de 100 gram Sm\u00f8r 225 gram M\u00f8rk chokolade 44% 225 gram Lys chokolade 30% Forklaring: &hellip; <a href=\"https:\/\/opskrifter.ressel.dk\/?p=70\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Snickerskage<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-70","post","type-post","status-publish","format-standard","hentry","category-kager"],"_links":{"self":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/70"}],"collection":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=70"}],"version-history":[{"count":3,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/70\/revisions"}],"predecessor-version":[{"id":114,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/70\/revisions\/114"}],"wp:attachment":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}