{"id":76,"date":"2014-06-16T20:46:39","date_gmt":"2014-06-16T18:46:39","guid":{"rendered":"http:\/\/opskrifter.ressel.dk\/?p=76"},"modified":"2018-03-14T13:30:29","modified_gmt":"2018-03-14T12:30:29","slug":"kylling-paa-cremet-porrebund","status":"publish","type":"post","link":"https:\/\/opskrifter.ressel.dk\/?p=76","title":{"rendered":"kylling p\u00e5 cremet porrebund"},"content":{"rendered":"<p><a href=\"http:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/06\/DSC_35071.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-255 alignright\" src=\"http:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/06\/DSC_35071-300x292.jpg\" alt=\"DSC_3507,1\" width=\"300\" height=\"292\" srcset=\"https:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/06\/DSC_35071-300x292.jpg 300w, https:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/06\/DSC_35071.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ingredienser:<br \/>\n4 stk. Kyllingefilet uden skind og ben<br \/>\n1 Porre<br \/>\n5 dl. Piskefl\u00f8de<br \/>\n150 gram Bacon i tern<br \/>\n1 dl. Hvidvin. t\u00f8r<br \/>\nSalt,\u00a0Peber<br \/>\nRevet ost, mozzarella 45+<\/p>\n<p>Forklaring:<br \/>\nBrun kyllingerne p\u00e5 begge sider, og l\u00e6g dem ovenp\u00e5 porre-bacon blandingen i fadet. drys med den revne ost.Forklaring<br \/>\nRens porren og sk\u00e6r den i tynde skiver. svits baconen p\u00e5 en t\u00f8r pande.tils\u00e6t vin og fl\u00f8de, og kog blandingen og smag til med salt og peber. kom blandingen i bunden af et smurt ildfast fad.<\/p>\n<p>S\u00e6t fadet i ovnen p\u00e5 200 grader C. alm. ovn i ca 25 min.<\/p>\n<p>Server med l\u00f8se ris, lune flutes og salat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 4 stk. Kyllingefilet uden skind og ben 1 Porre 5 dl. Piskefl\u00f8de 150 gram Bacon i tern 1 dl. Hvidvin. t\u00f8r Salt,\u00a0Peber Revet ost, mozzarella 45+ Forklaring: Brun kyllingerne p\u00e5 begge sider, og l\u00e6g dem ovenp\u00e5 porre-bacon blandingen i fadet. drys med den revne ost.Forklaring Rens porren og sk\u00e6r den i tynde skiver. svits &hellip; <a href=\"https:\/\/opskrifter.ressel.dk\/?p=76\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">kylling p\u00e5 cremet porrebund<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"audio","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-76","post","type-post","status-publish","format-audio","hentry","category-hovedretter","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/76"}],"collection":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=76"}],"version-history":[{"count":5,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/76\/revisions"}],"predecessor-version":[{"id":326,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/76\/revisions\/326"}],"wp:attachment":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}