{"id":84,"date":"2014-06-16T21:04:59","date_gmt":"2014-06-16T19:04:59","guid":{"rendered":"http:\/\/opskrifter.ressel.dk\/?p=84"},"modified":"2018-03-14T13:29:02","modified_gmt":"2018-03-14T12:29:02","slug":"koteletter-og-bacon-i-fad","status":"publish","type":"post","link":"https:\/\/opskrifter.ressel.dk\/?p=84","title":{"rendered":"Koteletter og bacon i fad"},"content":{"rendered":"<p><span style=\"color: #555555;\"><a href=\"http:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/11\/DSC_0030.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-233 alignright\" src=\"http:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/11\/DSC_0030-300x169.jpg\" alt=\"DSC_0030\" width=\"300\" height=\"169\" srcset=\"https:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/11\/DSC_0030-300x169.jpg 300w, https:\/\/opskrifter.ressel.dk\/wp-content\/uploads\/2014\/11\/DSC_0030.jpg 448w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/p>\n<p><span style=\"color: #555555;\">4 Personer<\/span><\/p>\n<ul style=\"color: #555555;\">\n<li>10 g sm\u00f8r<\/li>\n<li>4 svinekoteletter<\/li>\n<li><sup>1<\/sup>\u2044<sub>2<\/sub>\u00a0tsk groft salt<\/li>\n<li>friskkv\u00e6rnet peber<\/li>\n<\/ul>\n<ul style=\"color: #555555;\">\n<li>1 d\u00e5se hakkede tomater<\/li>\n<li>450 g champignoner i kvarte<\/li>\n<li>1 finthakket zittauerl\u00f8g<\/li>\n<li>125 g fintstrimlet kalkunbacon<\/li>\n<li>2 sm\u00e5 knuste fed hvidl\u00f8g<\/li>\n<li>1 spsk hvedemel<\/li>\n<li>1\u00a0<sup>1<\/sup>\u2044<sub>2<\/sub>\u00a0dl Karolines K\u00f8kken<sup>\u00ae<\/sup>Madlavningsfl\u00f8de 18%<\/li>\n<li><sup>1<\/sup>\u2044<sub>2<\/sub>\u00a0tsk groft salt<\/li>\n<li><sup>1<\/sup>\u2044<sub>4<\/sub>\u00a0tsk cayennepeber<\/li>\n<\/ul>\n<h3 style=\"color: #555555;\">Tilbeh\u00f8r<\/h3>\n<ul style=\"color: #555555;\">\n<li>320 g l\u00f8se ris, parboiled<\/li>\n<li>400 g haricots verts<\/li>\n<\/ul>\n<p style=\"color: #555555;\">Lad sm\u00f8rret blive gyldent i en sauterpande og brun koteletterne i ca. 1 min. p\u00e5 hver side. Tag dem af panden, l\u00e6g dem i et ovnfast fad og drys med salt og peber.<\/p>\n<p style=\"color: #555555;\">H\u00e6ld tomaterne i en sigte. Svits champignoner, l\u00f8g, bacon og hvidl\u00f8g i ca. 3 min. R\u00f8r hvedemel og \u00bc dl af fl\u00f8den sammen. R\u00f8r derefter resten af fl\u00f8den i og kom det sammen med de afdryppede tomater, salt og cayennepeber i champignonblandingen. Bring saucen i kog og kog den ved j\u00e6vn varme og under omr\u00f8ring ca. 2 min. H\u00e6ld gr\u00f8nsagssaucen over koteletterne og steg dem midt i ovnen.<\/p>\n<h3 style=\"color: #555555;\">Tip<\/h3>\n<p style=\"color: #555555;\">Retten kan tilberedes uden cayennepeber.<\/p>\n<h3 style=\"color: #555555;\">Stegetid<\/h3>\n<p style=\"color: #555555;\">Ca. 25 min. ved 200\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 Personer 10 g sm\u00f8r 4 svinekoteletter 1\u20442\u00a0tsk groft salt friskkv\u00e6rnet peber 1 d\u00e5se hakkede tomater 450 g champignoner i kvarte 1 finthakket zittauerl\u00f8g 125 g fintstrimlet kalkunbacon 2 sm\u00e5 knuste fed hvidl\u00f8g 1 spsk hvedemel 1\u00a01\u20442\u00a0dl Karolines K\u00f8kken\u00aeMadlavningsfl\u00f8de 18% 1\u20442\u00a0tsk groft salt 1\u20444\u00a0tsk cayennepeber Tilbeh\u00f8r 320 g l\u00f8se ris, parboiled 400 g haricots verts &hellip; <a href=\"https:\/\/opskrifter.ressel.dk\/?p=84\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Koteletter og bacon i fad<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-84","post","type-post","status-publish","format-standard","hentry","category-hovedretter"],"_links":{"self":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/84"}],"collection":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=84"}],"version-history":[{"count":4,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions"}],"predecessor-version":[{"id":325,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions\/325"}],"wp:attachment":[{"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/opskrifter.ressel.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}